Skip to content
Menu
Mexican Street Corn Chicken Tacos
Plato principal

Mexican Street Corn Chicken Tacos

50 minPara 4Nutri-Score C€€
de @abbys.apron10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced in half and pounded thin)Carne2 piezas
  • small flour tortillasPanadería8 piezas
  • roasted corn (kernels, canned or frozen roasted corn)Frutas y verduras300 g
  • mayonnaiseDespensa80 g
  • lime (juiced)Frutas y verduras2 piezas
  • cotija cheese (crumbled)Lácteos100 g
  • cilantro (freshly chopped)Frutas y verduras20 g
  • olive oilDespensa30 ml
  • taco seasoningEspecias15 g
  • chili powderEspecias5 g

por ración

Nutrición

509kcal

Carbohidratos
48 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the chicken

    • Slice the chicken breasts in half horizontally and pound them thin.
    Paso 1

  2. Marinate the chicken

    • Place the chicken in a bowl with the olive oil, taco seasoning and lime juice.
    • Mix well to coat, then refrigerate to marinate.
    Paso 2

  3. Make the street corn

    • Heat the corn in a skillet for 2 to 3 minutes.
    • Mix the corn with the mayonnaise, chili powder, cotija cheese, lime juice and chopped cilantro.
    Paso 3

  4. Cook the chicken

    • Heat a little oil in a pan and cook the chicken for 5 to 7 minutes per side, until the internal temperature reaches 74 °C (165 °F).
    • Slice the chicken into strips.
    Paso 4

  5. Warm the tortillas

    • Heat the tortillas in the microwave or on the stovetop until soft and warm.
    Paso 5

  6. Assemble the tacos

    • Fill each tortilla with the chicken and the street corn.
    • Top with more cotija cheese and cilantro and serve.
    Paso 6
Obtener Mezze