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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo
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Shrimp Tacos with Cabbage Slaw and Sriracha Mayo

25 minPara 3Nutri-Score B€€
de @abbys.apron10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • shrimp (peeled and deveined)Pescado227 g
  • olive oil (for tossing the shrimp)Despensa15 ml
  • chili powder (1 tsp)Especias3 g
  • smoked paprika (1/2 tsp)Especias1,5 g
  • garlic powder (1/2 tsp)Especias1,5 g
  • ground cumin (1/2 tsp)Especias1,5 g
  • lime (juiced, plus wedges for serving)Frutas y verduras2 piezas
  • cabbage (shredded)Frutas y verduras150 g
  • Greek yogurt (2 tbsp)Lácteos30 g
  • honey (1 tsp)Despensa7 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • small corn or flour tortillasPanadería8 piezas
  • cilantro (chopped)Frutas y verduras15 g
  • cotija or feta cheese (crumbled)Lácteos50 g
  • mayonnaise (4 tbsp)Despensa60 g
  • sriracha (1 tbsp)Despensa15 ml

por ración

Nutrición

421kcal

Carbohidratos
43 g
Proteínas
21 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Make the cabbage slaw

    • In a bowl, mix the shredded cabbage with the Greek yogurt, lime juice, honey, salt and pepper.
    • Set the slaw aside.
    Paso 1

  2. Season the shrimp

    • In another bowl, toss the shrimp with the olive oil, chili powder, smoked paprika, garlic powder, cumin and salt.
    Paso 2

  3. Cook the shrimp

    • Heat a pan over low-medium heat.
    • Cook the shrimp for 2-3 minutes per side until pink and opaque.
    Paso 3

  4. Warm the tortillas

    • Warm the tortillas on a dry pan or in the microwave.
    Paso 4

  5. Mix the spicy sauce

    • Stir together the mayonnaise and sriracha.
    Paso 5

  6. Assemble the tacos

    • Layer the slaw and shrimp on each tortilla.
    • Drizzle with the sriracha mayo.
    • Top with cilantro, crumbled cheese and an extra squeeze of lime.
    Paso 6
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