Whip the butter

• Soften the butter and whip it until light and fluffy.
• Set aside for spreading on the toast.

Make the French toast batter

• Whisk the milk with the cinnamon powder in a bowl.
• Dip the bread slices so they soak evenly.

Cook the French toast

• Melt a little butter in a frying pan over medium heat.
• Fry the soaked bread until golden on both sides.

Scramble the eggs

• Melt the remaining butter in the pan.
• Pour in the beaten eggs and stir gently until just set.

Build the iced soy milk latte

• Fill a glass with ice cubes.
• Pour in the cold soy milk, then the espresso.

Plate and serve

• Spread the whipped butter on the French toast and drizzle with maple syrup.
• Serve with the scrambled eggs and plain yogurt, dusted with cinnamon powder.