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One Pot Chicken Jalapeño Popper Orzo
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One Pot Chicken Jalapeño Popper Orzo

30 minPara 4Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • thick cut bacon (chopped)Carne3 piezas
  • jalapeños (seeds removed and chopped)Frutas y verduras4 piezas
  • onion (small, chopped)Frutas y verduras1 pieza
  • chicken breasts (cut into bite sized pieces)Carne2 piezas
  • ranch seasoning (1 tablespoon)Especias6 g
  • onion powder (to taste)Especias1 g
  • garlic powder (to taste)Especias1 g
  • parsley flakes (to taste)Especias1 g
  • black pepper (to taste)Especias1 g
  • garlic (minced, 1 teaspoon)Frutas y verduras1 pieza
  • orzo (1 cup)Cereales180 g
  • chicken broth (2 1/2 cups)Despensa600 ml
  • sharp cheddar cheese (freshly grated, 1/2 cup)Lácteos115 g
  • cream cheese (half a block)Lácteos115 g
  • milk (1/2 cup)Lácteos120 ml

por ración

Nutrición

474kcal

Carbohidratos
39 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén

paso a paso

Preparación

  1. Cook the bacon, jalapeños and onion

    • Cook the chopped bacon, jalapeños and onion in a large skillet until the bacon is crispy and the vegetables are soft.
    Paso 1

  2. Add the chicken and seasonings

    • Add the chicken pieces, ranch seasoning, onion powder, garlic powder, parsley flakes and black pepper.
    • Cook until the chicken is completely cooked through.
    Paso 2

  3. Add the minced garlic

    • Add the minced garlic and cook for 2 minutes.
    Paso 3

  4. Cook the orzo

    • Add the orzo and chicken broth.
    • Cover and cook over medium high heat for 10 minutes.
    Paso 4

  5. Make it creamy

    • Add the cheddar cheese, cream cheese and milk.
    • Stir until combined, cover and cook for another 5 minutes, or until the orzo is tender and creamy.
    Paso 5
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