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One Pot Italian Sausage & Pepper Tortellini
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One Pot Italian Sausage & Pepper Tortellini

35 minPara 6Nutri-Score C€€
de @hayleighluttmers29 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • olive oilDespensa15 ml
  • onion (chopped)Frutas y verduras1 pieza
  • green bell pepper (chopped)Frutas y verduras1 pieza
  • red bell pepper (chopped)Frutas y verduras1 pieza
  • hot Italian sausage (casings removed)Carne450 g
  • garlic (minced)Frutas y verduras3 piezas
  • chicken brothDespensa120 ml
  • marinara sauceDespensa900 g
  • refrigerated tortelliniFresco600 g
  • mozzarella cheese (freshly grated)Lácteos225 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • Italian seasoningEspecias4 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

452kcal

Carbohidratos
35 g
Proteínas
22 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén honda
  • Espátula

paso a paso

Preparación

  1. Soften the vegetables

    • Heat the olive oil in a large oven-safe pan over medium heat.
    • Add the onion, green pepper and red pepper and cook until softened.
    Paso 1

  2. Brown the sausage

    • Add the hot Italian sausage, breaking it up as it cooks.
    • Season with garlic powder, onion powder, Italian seasoning and parsley.
    • Cook until the sausage is completely browned.
    Paso 2

  3. Add the garlic

    • Add the minced garlic and cook, stirring.
    Paso 3

  4. Add broth, marinara and tortellini

    • Pour in the chicken broth and stir to combine.
    • Add the marinara sauce and refrigerated tortellini and give everything a good stir.
    Paso 4

  5. Simmer covered

    • Cover with a lid and cook, stirring halfway through.
    Paso 5

  6. Melt the mozzarella

    • Top with the freshly grated mozzarella cheese.
    • Cover again and cook until the cheese is completely melted.
    Paso 6

  7. Garnish and serve

    • Garnish with parsley and serve.
    Paso 7
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