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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 minPara 2Nutri-Score C€€€
de @nutritionwithnat_34 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • steak (sirloin or ribeye, at room temperature)Carne500 g
  • potatoes (cut into fries)Frutas y verduras700 g
  • broccolini (trimmed)Frutas y verduras300 g
  • Parmesan (finely grated)Lácteos40 g
  • truffle oilDespensa15 ml
  • olive oil (divided)Despensa60 ml
  • flat-leaf parsley (finely chopped)Frutas y verduras30 g
  • cilantro (finely chopped)Frutas y verduras15 g
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • red wine vinegarDespensa30 ml
  • dried oreganoEspecias3 g
  • red pepper flakesEspecias2 g
  • lemon (zested and juiced)Frutas y verduras1 pieza
  • black pepper (freshly cracked)Especias3 g
  • saltEspecias6 g
  • butterLácteos20 g

por ración

Nutrición

1095kcal

Carbohidratos
65 g
Proteínas
63 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bandeja de horno
  • Bol
  • Rallador
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Paso 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Paso 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Paso 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Paso 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Paso 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Paso 6
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