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Sweet & Spicy Bang Bang Shrimp Bowls
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Sweet & Spicy Bang Bang Shrimp Bowls

30 minPara 2Nutri-Score B€€
de @nutritionwithnat_34 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • raw shrimp (thawed and patted dry)Pescado454 g
  • light mayonnaiseDespensa15 ml
  • sweet chili sauceDespensa30 ml
  • sriracha (or hot sauce of choice)Despensa15 ml
  • citrusy garlic seasoningEspecias3 g
  • chili powderEspecias2 g
  • avocado oil sprayDespensa5 ml
  • sesame seedsFrutos secos y semillas6 g
  • green onion (sliced)Frutas y verduras2 piezas
  • mini cucumbers (peeled)Frutas y verduras2 piezas
  • rainbow carrots (peeled)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras1 pieza
  • rice vinegarDespensa8 ml
  • soy sauceDespensa3 ml
  • honeyDespensa4 g
  • mango (diced)Frutas y verduras1 pieza
  • red onion (diced)Frutas y verduras15 g
  • jalapeño (diced)Frutas y verduras15 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • cooked basmati rice (cooked)Cereales240 g
  • shelled edamameFrutas y verduras60 g
  • avocado (sliced)Frutas y verduras60 g
  • seaweed sheets (half a package)Despensa1 pieza

por ración

Nutrición

504kcal

Carbohidratos
51 g
Proteínas
48 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Placa de cocina

paso a paso

Preparación

  1. Make the bang bang sauce

    • In a small bowl, combine the light mayonnaise, sweet chili sauce and sriracha.
    • Whisk until smooth and set aside.
    Paso 1

  2. Season and cook the shrimp

    • Pat the thawed shrimp dry and season with the citrusy garlic seasoning and chili powder.
    • Spray a pan with avocado oil and cook the shrimp over medium heat until light pink, 1–2 minutes per side.
    • Remove the shrimp from the pan.
    Paso 2

  3. Toss the shrimp in sauce

    • Toss the cooked shrimp in the bang bang sauce until well coated.
    • Garnish with sesame seeds and green onion.
    Paso 3

  4. Make the honey garlic carrot salad

    • Peel the mini cucumbers and rainbow carrots, then add them to a bowl.
    • Mix in the green onion, minced garlic, rice vinegar, soy sauce, honey and sesame seeds.
    Paso 4

  5. Make the mango salad

    • Dice the mango and add it to a bowl with the diced red onion and jalapeño.
    • Squeeze over the lime juice and mix gently.
    Paso 5

  6. Assemble the bowls

    • Divide the cooked basmati rice between two bowls.
    • Add the carrot salad, edamame, cooked shrimp, mango salad, avocado and seaweed.
    • Top with sesame seeds and green onion and serve.
    Paso 6
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