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Spicy Crispy Chicken Sliders
Plato principal

Spicy Crispy Chicken Sliders

25 minPara 4Nutri-Score C€€
de @nutritionwithnat_34 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into slider-sized pieces)Carne600 g
  • flourDespensa100 g
  • hot sauceDespensa120 ml
  • breadcrumbsDespensa120 g
  • slider rolls (split)Panadería8 piezas
  • butter (melted)Lácteos40 g
  • oil (for spraying or brushing)Despensa15 ml

por ración

Nutrición

444kcal

Carbohidratos
44 g
Proteínas
36 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×3
  • Pinzas de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Coat the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Coat each piece in flour, then dip in hot sauce, then press into the breadcrumbs.
    Paso 1

  2. Air fry the chicken

    • Lightly oil the coated chicken pieces and place them in the air fryer basket in a single layer.
    • Air fry at 200 °C, flipping halfway through.
    Paso 2

  3. Toast the rolls

    • Brush the split slider rolls with melted butter.
    • Toast them until golden.
    Paso 3

  4. Toss and assemble

    • Toss the crispy chicken in hot sauce again for extra heat.
    • Fill the toasted rolls with the chicken and serve.
    Paso 4
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