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Puff Pastry Cheeseburger
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Puff Pastry Cheeseburger

50 minPara 2Nutri-Score D€€
de @olyapinsy33 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • puff pastry (thawed)Panadería1 pieza
  • ground beefCarne225 g
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • garlic powderEspecias1,5 g
  • cheddar cheese (sliced)Lácteos2 piezas
  • onion (small, finely diced)Frutas y verduras0,5 piezas
  • tomato (small, diced)Frutas y verduras1 pieza
  • dill pickles (small, finely chopped)Frutas y verduras3 piezas
  • Greek yogurtLácteos100 g
  • yellow mustardDespensa5 ml
  • garlic (clove, minced)Frutas y verduras0,5 piezas
  • lemon juiceFrutas y verduras5 ml
  • paprikaEspecias1 g
  • pickle juice (optional)Despensa5 ml
  • egg (beaten)Lácteos1 pieza
  • sesame seeds (optional)Frutos secos y semillas5 g

por ración

Nutrición

787kcal

Carbohidratos
48 g
Proteínas
31 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Make the burger sauce

    • Mix the Greek yogurt, mustard, chopped pickle, garlic, lemon juice and paprika in a bowl.
    • Season with salt and pepper and add a splash of pickle juice for extra tang.
    Paso 1

  2. Season and shape the patties

    • Season the ground beef with salt, pepper and garlic powder.
    • Divide into two portions and shape into thin patties.
    Paso 2

  3. Sear the patties

    • Sear the patties in a hot skillet for about 1–2 minutes per side.
    • They don't need to be fully cooked, as they finish in the oven.
    Paso 3

  4. Fill the pastry

    • Cut the puff pastry into two large squares.
    • Place a patty in the centre of each square and top with cheddar, onion, pickles, tomato and a generous spoonful of burger sauce.
    • Fold the pastry over the filling and firmly seal the edges with a fork.
    Paso 4

  5. Brush and bake

    • Brush the pastry with beaten egg and sprinkle with sesame seeds.
    • Bake at 200 °C until deeply golden and puffed.
    Paso 5

  6. Cool and serve

    • Let the parcels cool for a few minutes.
    • Cut open and serve.
    Paso 6
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