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Roasted Garlic Tomato Soup
Plato principal

Roasted Garlic Tomato Soup

55 minPara 4Nutri-Score B€€
de @hunt4shredz29 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • tomatoes (quartered)Frutas y verduras600 g
  • garlic (whole head)Frutas y verduras1 pieza
  • white onion (quartered)Frutas y verduras150 g
  • mini sweet bell peppers (halved)Frutas y verduras80 g
  • olive oilDespensa30 ml
  • chicken brothDespensa480 ml
  • half and halfLácteos240 ml
  • fresh basil (for garnish)Frutas y verduras5 g
  • salt (to taste)Especias3 g
  • black pepper (to taste)Especias2 g
  • onion powderEspecias3 g
  • garlic powderEspecias3 g
  • Italian seasoningEspecias4 g

por ración

Nutrición

161kcal

Carbohidratos
16 g
Proteínas
6 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Horno
  • Olla
  • Batidora de mano

paso a paso

Preparación

  1. Season the vegetables

    • Place the tomatoes, onion, bell peppers and garlic head on a baking tray.
    • Drizzle with olive oil and season with salt, pepper, onion powder, garlic powder and Italian seasoning.
    Paso 1

  2. Roast the vegetables

    • Roast in a 425 °F oven until everything is nice and soft.
    Paso 2

  3. Simmer with broth

    • Transfer the roasted vegetables into a pot.
    • Add the chicken broth and bring to a simmer.
    Paso 3

  4. Blend and finish

    • Blend the soup into a smooth puree.
    • Stir in the half and half and adjust the seasoning.
    Paso 4

  5. Serve

    • Ladle the soup into bowls and garnish with fresh basil.
    Paso 5
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