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Smoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
40 minPara 4Nutri-Score B€€
B
40 min
40 minSmoky Spiced Chicken Tacos with Chunky Salsa and Guacamole
receta de
KYRA | EASY RECIPES✨🍜🌶️
@kyfitjourney
20 recetas
38 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into strips)Carne600 g
olive oilDespensa30 ml
smoked paprikaEspecias8 g- ground cuminEspecias5 g
- chilli flakesEspecias3 g
- dried oreganoEspecias3 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
tomatoes (finely diced)Frutas y verduras4 piezas
white onion (finely diced)Frutas y verduras1 pieza- jalapeños (finely chopped)Frutas y verduras2 piezas
garlic (crushed)Frutas y verduras2 piezas
fresh coriander (chopped)Frutas y verduras20 g- lime juice (freshly squeezed)Frutas y verduras30 ml
avocado (mashed)Frutas y verduras2 piezas
red onion (finely diced)Frutas y verduras1 pieza
mini tortillas (warmed)Panadería12 piezas
por ración
Nutrición
444kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Season the chicken
- In a bowl, toss the chicken breast with olive oil, smoked paprika, ground cumin, chilli flakes, dried oregano, salt and black pepper until evenly coated.
- Paso 2
Cook the chicken
- Heat a frying pan over medium-high heat.
- Cook the chicken until golden, smoky and cooked through, stirring occasionally.
- Paso 3
Make the chunky salsa
- In a bowl, combine the diced tomatoes, white onion, jalapeños, garlic and chopped coriander.
- Add lime juice, salt and black pepper and mix well.
- Paso 4
Make the guacamole
- Mash the avocado in a bowl.
- Stir in the red onion, coriander, lime juice, salt and black pepper.
- Paso 5
Warm the tortillas
- Warm the mini tortillas in a dry pan until soft and pliable.
- Paso 6
Assemble the tacos
- Load the warm tortillas with the smoky spiced chicken, chunky salsa and guacamole.
- Top with extra red onion and fresh coriander and serve.
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