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Steak, Cheese and Rice
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Steak, Cheese and Rice

45 minPara 6Nutri-Score C€€
de @cookinginthemidwest26 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • sirloin steak (sliced thin)Carne680 g
  • saltEspecias3 g
  • black pepperEspecias1 g
  • cumin (ground)Especias2 g
  • dried cilantroEspecias1 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • chili powderEspecias5 g
  • jasmine rice (rinsed)Cereales400 g
  • olive oil (divided)Despensa30 ml
  • onion (chopped)Frutas y verduras1 pieza
  • chicken brothDespensa720 ml
  • tomato bouillonDespensa15 g
  • white quesoLácteos360 ml
  • fresh cilantro (chopped)Frutas y verduras5 g
  • flour tortillas (fajita size)Panadería10 piezas

por ración

Nutrición

538kcal

Carbohidratos
57 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén ×2
  • Bol

paso a paso

Preparación

  1. Season the steak

    • Slice the steak into thin pieces.
    • Add the steak to a bowl with olive oil.
    • Season with salt, pepper, cumin, dried cilantro, garlic powder, onion powder and chili powder.
    • Stir until the steak is well coated in seasoning and oil, then set aside.
    Paso 1

  2. Toast the rice

    • Rinse the jasmine rice.
    • Add the rice to a skillet over medium-high heat with olive oil.
    • Stir the rice around the skillet, letting it toast for 4 to 5 minutes.
    • Add the chopped onion and tomato bouillon and stir well.
    Paso 2

  3. Cook the rice

    • Add the chicken broth and stir well.
    • Let cook until it starts bubbling.
    • Once the whole skillet is bubbling, cover with a lid, lower the heat to medium low and cook until the rice is tender.
    Paso 3

  4. Cook the steak

    • Heat a skillet over medium-high heat.
    • Cook the steak until cooked to your liking, about 10 minutes.
    • Remove from the heat.
    Paso 4

  5. Assemble and serve

    • Top the cooked rice with the steak.
    • Pour the white queso over the skillet of steak and rice.
    • Top with fresh cilantro.
    • Serve as is or inside flour tortillas.
    Paso 5
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