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Sushi Waffles with Salmon, Avocado and Cucumber
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Sushi Waffles with Salmon, Avocado and Cucumber

45 minPara 4Nutri-Score B€€
de @recipesbyvictoria33 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed until water runs clear)Cereales300 g
  • waterOtro360 ml
  • rice vinegarDespensa45 ml
  • sugarDespensa15 g
  • saltEspecias5 g
  • salmon (sashimi-grade, thinly sliced)Pescado250 g
  • avocado (sliced)Frutas y verduras1 pieza
  • cucumber (thinly sliced)Frutas y verduras1 pieza
  • soy sauce (for serving)Despensa30 ml
  • sesame seeds (toasted)Frutos secos y semillas10 g
  • vegetable oil (for greasing the waffle iron)Despensa30 ml

por ración

Nutrición

413kcal

Carbohidratos
63 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • waffle iron
  • Pincel de cocina

paso a paso

Preparación

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water in a covered saucepan until tender and the water is absorbed.
    • Spread the rice on a tray and let it cool slightly.
    Paso 1

  2. Season the rice

    • Mix the rice vinegar, sugar and salt until dissolved.
    • Fold the vinegar mixture into the warm rice.
    Paso 2

  3. Make the crispy rice waffles

    • Brush the waffle iron with vegetable oil and heat it.
    • Press the seasoned rice firmly into the waffle iron in an even layer.
    • Cook until golden and crispy on both sides.
    Paso 3

  4. Top and serve

    • Top each rice waffle with sliced salmon, avocado and cucumber.
    • Sprinkle with toasted sesame seeds and serve with soy sauce.
    Paso 4
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