Skip to content
Menu
Veggie-Loaded Beef Lasagne
Plato principal

Veggie-Loaded Beef Lasagne

1 h 30 minPara 6Nutri-Score C€€
de @kyfitjourney38 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • beef minceCarne350 g
  • olive oilDespensa15 ml
  • carrots (grated)Frutas y verduras3 piezas
  • bell pepper (diced)Frutas y verduras1 pieza
  • white onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras5 piezas
  • chestnut mushrooms (diced)Frutas y verduras250 g
  • bay leafEspecias2 piezas
  • tomato puréeDespensa30 ml
  • passataDespensa500 g
  • beef stockDespensa300 ml
  • soy sauceDespensa15 ml
  • smoked paprikaEspecias4 g
  • dried oreganoEspecias1 g
  • brown sugarDespensa6 g
  • saltEspecias3 g
  • black pepperEspecias2 g
  • fresh coriander (chopped)Frutas y verduras10 g
  • butterLácteos30 g
  • flourDespensa20 g
  • whole milkLácteos500 ml
  • cream cheeseLácteos30 g
  • garlic powderEspecias2 g
  • lasagna sheetsCereales250 g
  • cheddar and mozzarella cheese mix (grated)Lácteos200 g

por ración

Nutrición

361kcal

Carbohidratos
29 g
Proteínas
22 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Rallador

paso a paso

Preparación

  1. Prepare the vegetables

    • Grate the carrots and dice the bell pepper, onion and chestnut mushrooms.
    • Mince the garlic.
    Paso 1

  2. Cook the ragù

    • Heat the olive oil in a pan and brown the beef mince.
    • Add the onion, carrots, bell pepper, mushrooms and garlic and cook until softened.
    • Stir in the tomato purée, smoked paprika, dried oregano and brown sugar.
    • Pour in the passata, beef stock and soy sauce, add the bay leaves and season with salt and pepper.
    • Simmer until thickened, then stir through the fresh coriander.
    Paso 2

  3. Make the béchamel

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Gradually whisk in the milk until smooth.
    • Stir in the cream cheese and season with salt, pepper and garlic powder.
    Paso 3

  4. Assemble the lasagne

    • Spread a layer of ragù in the baking dish, top with lasagna sheets and béchamel.
    • Repeat the layers, finishing with béchamel.
    • Scatter the cheddar and mozzarella mix over the top.
    Paso 4

  5. Bake

    • Bake until golden and bubbling.
    • Rest briefly before serving.
    Paso 5
Obtener Mezze