Hoofdgerecht
Big Mac Tacos
30 minVoor 8Nutri-Score C€€
C
30 min
30 minBig Mac Tacos
recept van
receptyodanicky
@receptyodanicky
8 recepten
18 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
small flour tortillasBakkerij8 stukken
lean ground beefVlees500 g
cheddar cheese slicesZuivel8 stukken
iceberg lettuce (shredded)Groente en fruit150 g
dill pickles (sliced)Groente en fruit60 g
salt (to taste)Kruiden en specerijen3 g
black pepper (to taste)Kruiden en specerijen1 g- mayonnaiseVoorraadkast45 ml
- ketchupVoorraadkast30 ml
dijon mustardVoorraadkast5 ml- pickle brineVoorraadkast15 ml
- white vinegarVoorraadkast5 ml
sugarVoorraadkast2 g
sweet paprikaKruiden en specerijen1 g- onion powderKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
per portie
Voedingswaarden
314kcal
- Koolhydraten
- 24 g
- Eiwitten
- 18 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Spatel
stap voor stap
Bereiding
- Stap 1
Make the Big Mac sauce
- In a bowl, combine the mayonnaise, ketchup, dijon mustard, pickle brine, white vinegar, sugar, sweet paprika, onion powder and garlic powder.
- Season with salt and pepper and mix until smooth.
- Set aside in the fridge until serving.
- Stap 2
Prepare the toppings
- Shred the iceberg lettuce.
- Slice the dill pickles.
- Stap 3
Cook the beef on the tortillas
- Press a thin layer of ground beef onto one side of each tortilla, covering it fully.
- Season the meat with salt and pepper.
- Place the tortillas meat-side down in a hot pan and cook until the beef is browned.
- Stap 4
Add the cheese
- Flip the tortillas and top each one with a slice of cheddar.
- Cover the pan so the cheese melts.
- Stap 5
Assemble and serve
- Spread Big Mac sauce over the melted cheese.
- Top with shredded lettuce and pickle slices.
- Fold the tacos and serve immediately.
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