Make the spice marinade

• In a mixing bowl, combine the paprika, chilli flakes, dried parsley, garlic powder, smoked paprika, salt, olive oil and lemon juice.
• Stir into a smooth paste.

Coat the chicken

• Add the chicken thighs to the bowl and rub the marinade all over the meat.
• Let the chicken sit while the grill heats up.

Grill the chicken

• Grill the chicken thighs over medium-high heat, turning once, until charred and cooked through.

Rest and serve

• Transfer the chicken to a plate and rest briefly before serving.