Hoofdgerecht
Honey Sriracha Chicken Noodles
30 minVoor 3Nutri-Score C€€
C
30 min
30 minHoney Sriracha Chicken Noodles
recept van
receptyodanicky
@receptyodanicky
6 recepten
11 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
lean chicken breast (cut into bite-sized pieces)Vlees450 g
sriracha (for the chicken marinade)Voorraadkast5 ml
low sodium soy sauce (for the chicken marinade)Voorraadkast30 ml
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen3 g- baking sodaVoorraadkast2 g
rice noodlesGranen250 g
spring onions (sliced)Groente en fruit3 stukken
green beans (trimmed)Groente en fruit100 g
honey (for the sauce)Voorraadkast100 g- sriracha (for the sauce)Voorraadkast30 ml
- low sodium soy sauce (for the sauce)Voorraadkast30 ml
ginger (minced)Groente en fruit10 g
garlic (minced)Groente en fruit10 g- sesame oilVoorraadkast5 ml
- cornstarchVoorraadkast3 g
per portie
Voedingswaarden
559kcal
- Koolhydraten
- 88 g
- Eiwitten
- 35 g
- Vetten
- 7 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Steelpan
stap voor stap
Bereiding
- Stap 1
Marinate the chicken
- In a bowl, combine the chicken with the sriracha, soy sauce, garlic powder, salt and baking soda.
- Mix well and let sit while you prepare the rest.
- Stap 2
Mix the sauce
- Whisk together the honey, sriracha, soy sauce, ginger, garlic, sesame oil and cornstarch until smooth.
- Stap 3
Cook the noodles
- Cook the rice noodles according to the package instructions.
- Drain and set aside.
- Stap 4
Sear the chicken
- Heat a pan over medium-high heat and add the marinated chicken.
- Cook until golden and cooked through.
- Stap 5
Add the vegetables
- Add the green beans and the white parts of the spring onions to the pan.
- Stir-fry until the beans are tender-crisp.
- Stap 6
Combine with the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Add the noodles and toss until everything is well coated.
- Stap 7
Serve
- Scatter the remaining spring onion greens over the top and serve hot.