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Buffalo Chicken Mac and Cheese
Hoofdgerecht

Buffalo Chicken Mac and Cheese

55 minVoor 4Nutri-Score D€€
van @kitchenlovergurl24 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • butter (divided between the sauce and the mac and cheese)Zuivel80 g
  • honeyVoorraadkast30 g
  • buffalo sauceVoorraadkast120 ml
  • chicken breast (cooked and shredded)Vlees400 g
  • macaroni (cooked)Granen400 g
  • flourVoorraadkast40 g
  • bouillon powderVoorraadkast10 g
  • smoked paprikaKruiden en specerijen4 g
  • garlic powderKruiden en specerijen4 g
  • black pepper (ground)Kruiden en specerijen2 g
  • chili powderKruiden en specerijen3 g
  • milkZuivel500 ml
  • mozzarella (grated)Zuivel200 g
  • cheddar cheese (grated)Zuivel200 g
  • corn flakes (crushed)Granen80 g
  • eggs (beaten)Zuivel2 stukken

per portie

Voedingswaarden

841kcal

Koolhydraten
85 g
Eiwitten
44 g
Vetten
36 g
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wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Soeppan
  • Garde
  • Mengkom
  • Ovenschaal
  • Rasp

stap voor stap

Bereiding

  1. Make the buffalo chicken

    • Melt the butter in a frying pan and stir in the honey and buffalo sauce.
    • Add the shredded chicken and toss until well coated and hot.
    Stap 1

  2. Cook the pasta

    • Boil the macaroni in salted water until al dente.
    • Drain and set aside.
    Stap 2

  3. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook briefly.
    • Pour in the milk and whisk until smooth, then stir in the bouillon, smoked paprika, garlic powder, black pepper and chili powder.
    • Add the mozzarella and cheddar and stir until melted and creamy.
    Stap 3

  4. Combine

    • Fold the macaroni and the buffalo chicken into the cheese sauce.
    • Transfer the mixture to a baking dish.
    Stap 4

  5. Add the corn flake topping

    • Brush the top with beaten egg.
    • Scatter the crushed corn flakes over the surface.
    Stap 5

  6. Bake

    • Bake at 200 °C until golden and bubbling.
    Stap 6
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