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Butter Chicken with Garlic Naan
Hoofdgerecht

Butter Chicken with Garlic Naan

1 u 15 minVoor 4Nutri-Score C€€
van @kitchenlovergurl24 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken (cut into bite-sized pieces)Vlees700 g
  • lemon (half, squeezed)Groente en fruit1 stuk
  • Greek yogurtZuivel120 ml
  • garlic powderKruiden en specerijen1 g
  • ginger powderKruiden en specerijen1 g
  • chili powderKruiden en specerijen1 g
  • garam masalaKruiden en specerijen2 g
  • cumin powderKruiden en specerijen2 g
  • turmeric powderKruiden en specerijen2 g
  • paprika powderKruiden en specerijen2 g
  • coriander (ground)Kruiden en specerijen2 g
  • chicken bouillonVoorraadkast2 g
  • butterZuivel30 g
  • onion (chopped)Groente en fruit1 stuk
  • garlic (minced)Groente en fruit3 stukken
  • tomato pasteVoorraadkast30 g
  • tomato puréeVoorraadkast400 g
  • brown sugarVoorraadkast4 g
  • heavy creamZuivel150 ml
  • garlic naan (for serving)Bakkerij4 stukken

per portie

Voedingswaarden

496kcal

Koolhydraten
24 g
Eiwitten
41 g
Vetten
26 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Koekenpan
  • Steelpan
  • Spatel

stap voor stap

Bereiding

  1. Marinate the chicken

    • In a bowl, combine the chicken with the squeezed lemon, Greek yogurt, garlic powder, ginger powder, chili powder, garam masala, cumin, turmeric, paprika, coriander and chicken bouillon.
    • Mix well so the chicken is fully coated, then let it marinate.
    Stap 1

  2. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Set the chicken aside.
    Stap 2

  3. Start the sauce

    • Melt the butter in a pan and sauté the chopped onion until soft.
    • Add the minced garlic and tomato paste and cook briefly.
    • Stir in the tomato purée and the brown sugar.
    Stap 3

  4. Season the sauce

    • Add the chicken bouillon, turmeric, cumin, garam masala, coriander and paprika.
    • Stir well and let the sauce simmer.
    Stap 4

  5. Finish with cream

    • Pour in the heavy cream and stir until the sauce is smooth and creamy.
    • Return the cooked chicken to the pan and simmer gently.
    Stap 5

  6. Serve

    • Serve the butter chicken hot with warm garlic naan.
    Stap 6
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