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Chimichurri Honey Jerk Turkey on a Beer Can
Hoofdgerecht

Chimichurri Honey Jerk Turkey on a Beer Can

3 u 30 minVoor 10Nutri-Score C€€€
van @ksnice_n_spice10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

10 personen
  • whole turkey (giblets removed, patted dry)Vlees5 kg
  • jerk seasoningKruiden en specerijen60 g
  • honeyVoorraadkast80 g
  • parsley (finely chopped)Groente en fruit40 g
  • cilantro (finely chopped)Groente en fruit30 g
  • garlic (minced)Groente en fruit6 stukken
  • red wine vinegarVoorraadkast60 ml
  • olive oilVoorraadkast120 ml
  • lime (juiced)Groente en fruit2 stukken
  • scotch bonnet pepper (finely chopped)Groente en fruit1 stuk
  • thyme (leaves picked)Groente en fruit10 g
  • allspice (ground)Kruiden en specerijen5 g
  • saltKruiden en specerijen20 g
  • black pepper (ground)Kruiden en specerijen8 g
  • beer (in a can, half emptied)Dranken330 ml

per portie

Voedingswaarden

924kcal

Koolhydraten
11 g
Eiwitten
112 g
Vetten
48 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Grill
  • Mengkom
  • Bakkwast
  • Keukenthermometer
  • Bakplaat

stap voor stap

Bereiding

  1. Make the chimichurri

    • Chop the parsley, cilantro, garlic and scotch bonnet pepper.
    • Combine them with the olive oil, red wine vinegar, lime juice, thyme, allspice, salt and black pepper.
    • Mix well and set aside.
    Stap 1

  2. Season the turkey

    • Rub the jerk seasoning all over the turkey, including under the skin.
    • Brush the turkey with the honey.
    • Spoon part of the chimichurri over the turkey and let it marinate.
    Stap 2

  3. Set up the beer can

    • Place the beer can on a baking tray.
    • Lower the turkey onto the can so it stands upright.
    Stap 3

  4. Roast the turkey

    • Cook the turkey on the grill over indirect heat with the lid closed.
    • Baste occasionally with the remaining chimichurri and honey.
    • Roast until the internal temperature reaches 74 °C.
    Stap 4

  5. Rest and serve

    • Let the turkey rest before carving.
    • Serve with the remaining chimichurri.
    Stap 5
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