Skip to content
Menu
Jack Daniel's Scotch Bonnet Glazed Chicken
Hoofdgerecht

Jack Daniel's Scotch Bonnet Glazed Chicken

45 minVoor 4Nutri-Score C€€
van @ksnice_n_spice10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • chicken thighs (boneless, skinless)Vlees800 g
  • scotch bonnet pepper (stemmed, finely chopped)Groente en fruit1 stuk
  • garlic (cloves, minced)Groente en fruit3 stukken
  • brown sugarVoorraadkast60 g
  • soy sauceVoorraadkast60 ml
  • whiskey (Jack Daniel's)Dranken80 ml
  • pineapple juiceDranken60 ml
  • apple cider vinegarVoorraadkast15 ml
  • Worcestershire sauceVoorraadkast15 ml
  • smoked paprikaKruiden en specerijen5 g
  • onion powderKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen2 g
  • saltKruiden en specerijen5 g
  • vegetable oilVoorraadkast15 ml

per portie

Voedingswaarden

433kcal

Koolhydraten
20 g
Eiwitten
37 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Koekenpan
  • Mengkom
  • Bakkwast

stap voor stap

Bereiding

  1. Make the scotch bonnet glaze

    • Combine the brown sugar, soy sauce, whiskey, pineapple juice, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, black pepper and salt in a saucepan.
    • Add the chopped scotch bonnet and minced garlic.
    • Bring to a simmer over medium heat and cook until the glaze thickens and coats the back of a spoon.
    Stap 1

  2. Season the chicken

    • Pat the chicken thighs dry and season both sides with salt and black pepper.
    Stap 2

  3. Sear the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Sear the chicken thighs until golden brown on both sides and almost cooked through.
    Stap 3

  4. Glaze the chicken

    • Pour the scotch bonnet glaze over the chicken and turn the pieces to coat.
    • Simmer, spooning the glaze over the chicken, until sticky, glossy and cooked through.
    Stap 4

  5. Rest and serve

    • Take the pan off the heat and let the chicken rest so the glaze sets.
    • Serve hot, spooning the remaining glaze from the pan over the top.
    Stap 5
Download Mezze