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Chipotle Herb Butter Chicken and Veg Boat
Hoofdgerecht

Chipotle Herb Butter Chicken and Veg Boat

45 minVoor 2Nutri-Score B€€
van @ksnice_n_spice10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (cut into strips)Vlees500 g
  • butter (softened)Zuivel60 g
  • chipotle pasteVoorraadkast30 g
  • fresh herbs (finely chopped)Groente en fruit15 g
  • garlic (grated)Groente en fruit2 stukken
  • olive oilVoorraadkast15 ml
  • zucchini (halved lengthways and hollowed out)Groente en fruit2 stukken
  • bell pepper (diced)Groente en fruit1 stuk
  • red onion (sliced)Groente en fruit1 stuk
  • cherry tomatoes (halved)Groente en fruit150 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

575kcal

Koolhydraten
15 g
Eiwitten
59 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Koekenpan

stap voor stap

Bereiding

  1. Make the chipotle herb butter

    • Mix the softened butter with the chipotle paste, chopped herbs and grated garlic.
    • Season with salt and pepper.
    Stap 1

  2. Prepare the veg boats

    • Halve the zucchini lengthways and scoop out the flesh to form boats.
    • Toss the bell pepper, red onion and cherry tomatoes with olive oil, salt and pepper.
    Stap 2

  3. Cook the chicken

    • Heat a little oil in a frying pan.
    • Sear the chicken strips until golden and cooked through.
    Stap 3

  4. Assemble and bake

    • Fill the zucchini boats with the chicken and vegetables.
    • Top with the chipotle herb butter.
    • Bake until the vegetables are tender and the butter is melted.
    Stap 4

  5. Serve

    • Spoon the pan juices over the boats and serve hot.
    Stap 5
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