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Sweet Chilli Jerk Herb Whole Roasted Chicken with Pineapple Salsa
Hoofdgerecht

Sweet Chilli Jerk Herb Whole Roasted Chicken with Pineapple Salsa

1 u 50 minVoor 4Nutri-Score C€€
van @ksnice_n_spice10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

4 personen
  • whole chicken (rinsed and patted dry)Vlees1,6 kg
  • jerk seasoningKruiden en specerijen3 g
  • sweet chilli sauceVoorraadkast60 ml
  • honeyVoorraadkast30 ml
  • fresh thyme (leaves picked)Groente en fruit5 g
  • spring onion (finely chopped)Groente en fruit3 stukken
  • garlic (crushed)Groente en fruit4 stukken
  • ginger (grated)Groente en fruit15 g
  • scotch bonnet pepper (finely chopped)Groente en fruit1 stuk
  • soy sauceVoorraadkast30 ml
  • lime (juiced)Groente en fruit1 stuk
  • olive oilVoorraadkast30 ml
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen3 g
  • pineapple (peeled, cored and cut into chunks)Groente en fruit1 stuk
  • red onion (finely diced)Groente en fruit1 stuk
  • coriander (chopped)Groente en fruit15 g
  • red chilli (finely chopped)Groente en fruit1 stuk

per portie

Voedingswaarden

800kcal

Koolhydraten
24 g
Eiwitten
75 g
Vetten
45 g
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wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Mengkom
  • Bakkwast
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the jerk marinade

    • Mix the jerk seasoning, sweet chilli sauce, honey, thyme, spring onion, garlic, ginger, scotch bonnet, soy sauce, lime juice, olive oil, salt and black pepper in a bowl.
    Stap 1

  2. Marinate the chicken

    • Rub the marinade all over the chicken and under the skin.
    • Cover and leave to marinate in the fridge.
    Stap 2

  3. Roast the chicken

    • Place the chicken in a baking dish and roast at 200 °C, basting with the pan juices halfway through.
    • Roast until the juices run clear and the internal temperature reaches 75 °C.
    Stap 3

  4. Make the pineapple salsa

    • Combine the pineapple chunks, red onion, coriander, red chilli and a squeeze of lime in a bowl.
    • Season with salt and toss well.
    Stap 4

  5. Rest and serve

    • Rest the chicken before carving.
    • Serve with the pineapple salsa.
    Stap 5
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