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Homemade Long Chicken Cheese Burger
Hoofdgerecht

Homemade Long Chicken Cheese Burger

1 uVoor 2Nutri-Score D€€
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (cut into long strips)Vlees400 g
  • flourVoorraadkast100 g
  • cornstarchVoorraadkast40 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen4 g
  • onion powderKruiden en specerijen4 g
  • black pepperKruiden en specerijen2 g
  • saltKruiden en specerijen6 g
  • eggs (beaten)Zuivel2 stukken
  • milkZuivel60 ml
  • breadcrumbsVoorraadkast100 g
  • sunflower oil (for frying)Voorraadkast800 ml
  • long burger bunsBakkerij2 stukken
  • cheddar cheese (sliced)Zuivel4 stukken
  • lettuce (shredded)Groente en fruit60 g
  • tomato (sliced)Groente en fruit1 stuk
  • mayonnaiseVoorraadkast60 g
  • ketchupVoorraadkast30 g
  • pickles (sliced)Voorraadkast40 g

per portie

Voedingswaarden

1.205kcal

Koolhydraten
95 g
Eiwitten
60 g
Vetten
65 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×3
  • Frituurpan
  • Koekenpan
  • Keukentang

stap voor stap

Bereiding

  1. Prepare the chicken

    • Cut the chicken breast into long strips and season with salt and black pepper.
    • Mix the flour, cornstarch, paprika, garlic powder and onion powder in a bowl.
    • Beat the eggs with the milk in a second bowl and place the breadcrumbs in a third.
    Stap 1
  2. Bread the chicken

    • Coat each chicken strip in the flour mixture.
    • Dip it in the egg and milk, then press it into the breadcrumbs until fully covered.
    Stap 2
  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the strips in batches until golden and cooked through.
    • Drain on paper towels.
    Stap 3
  4. Toast the buns

    • Cut the long buns open and toast the cut sides in a hot pan until golden.
    Stap 4
  5. Assemble the burger

    • Spread mayonnaise and ketchup inside the buns.
    • Add lettuce, tomato and pickles.
    • Place the fried chicken strips on top and cover with cheddar slices.
    • Close the buns and serve immediately.
    Stap 5