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Honey Jerk Chicken Mac & Cheese
Hoofdgerecht

Honey Jerk Chicken Mac & Cheese

1 u 15 minVoor 6Nutri-Score D€€
van @ksnice_n_spice10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • macaroniGranen400 g
  • chicken thighs (boneless, cut into bite-sized pieces)Vlees600 g
  • jerk seasoning (tablespoons)Kruiden en specerijen3 stukken
  • honeyVoorraadkast60 ml
  • soy sauceVoorraadkast30 ml
  • garlic (cloves, minced)Groente en fruit3 stukken
  • scotch bonnet pepper (finely chopped)Groente en fruit1 stuk
  • butterZuivel60 g
  • plain flourVoorraadkast40 g
  • whole milkZuivel600 ml
  • evaporated milkZuivel200 ml
  • cheddar cheese (grated)Zuivel250 g
  • mozzarella cheese (grated)Zuivel150 g
  • cream cheese (softened)Zuivel100 g
  • mustardVoorraadkast15 ml
  • paprikaKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • saltKruiden en specerijen8 g
  • vegetable oilVoorraadkast30 ml

per portie

Voedingswaarden

588kcal

Koolhydraten
63 g
Eiwitten
29 g
Vetten
24 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Kookplaat
  • Soeppan
  • Koekenpan
  • Steelpan
  • Ovenschaal
  • Vergiet
  • Garde
  • Mengkom
  • Rasp

stap voor stap

Bereiding

  1. Marinate the chicken

    • Toss the chicken pieces with the jerk seasoning, honey, soy sauce, garlic and scotch bonnet pepper.
    • Cover and let marinate in the fridge.
    Stap 1

  2. Cook the macaroni

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente, then drain.
    Stap 2

  3. Sear the jerk chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Cook the marinated chicken until browned and cooked through, then set aside.
    Stap 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook briefly.
    • Pour in the milk and evaporated milk, whisking until thickened.
    • Stir in the cheddar, mozzarella, cream cheese, mustard, paprika, black pepper and salt until smooth.
    Stap 4

  5. Combine and bake

    • Fold the macaroni and jerk chicken into the cheese sauce.
    • Transfer to a baking dish, top with extra cheese and bake until golden and bubbling.
    Stap 5
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