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Peri Peri Lemon & Herb Chicken Flatbread
Hoofdgerecht

Peri Peri Lemon & Herb Chicken Flatbread

15 minVoor 1Nutri-Score C€€
van @veryhungrygreek9 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

1 persoon
  • chicken breast (butterflied)Vlees130 g
  • lemon & herb peri peri marinade (divided)Voorraadkast35 g
  • light mayonnaiseVoorraadkast30 ml
  • saltKruiden en specerijen1 g
  • black pepper (ground)Kruiden en specerijen1 g
  • light butter (softened)Zuivel10 g
  • garlic granulesKruiden en specerijen1 g
  • parsley (chopped)Groente en fruit2 g
  • lettuce (shredded)Groente en fruit20 g
  • tomato (sliced)Groente en fruit4 stukken
  • flatbreadBakkerij2 stukken
  • oil sprayVoorraadkast5 ml

per portie

Voedingswaarden

420kcal

Koolhydraten
37 g
Eiwitten
41 g
Vetten
12 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Airfryer
  • Mengkom

stap voor stap

Bereiding

  1. Make the perinaise

    • Mix a little of the peri peri marinade with the mayonnaise and water in a bowl.
    • Set aside.
    Stap 1

  2. Marinate the chicken

    • Season the butterflied chicken breast with the lemon & herb peri peri marinade, salt and pepper.
    Stap 2

  3. Fry the chicken

    • Spray a pan with oil spray and fry the chicken for 4 minutes on each side until cooked through.
    • Slice the chicken.
    Stap 3

  4. Make the garlic butter

    • Mix the butter, parsley and garlic granules together.
    • Spread over the flatbreads.
    Stap 4

  5. Toast the flatbreads

    • Air fry or grill the garlic flatbreads for a few minutes until golden.
    Stap 5

  6. Assemble and serve

    • Top the flatbreads with the lettuce, tomato slices and sliced chicken.
    • Drizzle the remaining marinade over the chicken and finish with the perinaise.
    Stap 6
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