Hoofdgerecht

Upside-Down Cast Iron Pizza

45 minVoor 4Nutri-Score D€€

45 min

Hoofdgerecht

recept van

Brooke Brown

@.cookwithbrooke

wat je nodig hebt

4 personen

fresh pizza dough (store-bought from the bakery section, at room temperature)Bakkerij450 g
deli pepperoni (sliced)Vlees120 g
diced ham (diced)Vlees60 g
canned mushrooms (drained)Groente en fruit115 g
fresh mozzarella (grated)Zuivel250 g
fresh jalapeños (sliced (optional))Groente en fruit1 stuk
pizza sauceVoorraadkast180 ml
garlic saltKruiden en specerijen3 g
Italian seasoningKruiden en specerijen4 g
parmesan cheese (grated)Zuivel40 g
oil spray (for the pan)Voorraadkast5 ml

per portie

551kcal

wat je gebruikt

stap voor stap

Preheat the cast iron and oven
- Place the cast iron pan in the oven and preheat to 260 °C (500 °F).
- Lower the oven temperature to 220 °C (425 °F).
Stap 1
Spray the hot pan
- Carefully take the hot pan out and spray it with oil.
Stap 2
Layer the toppings
- Arrange the pepperoni in the pan.
- Add the diced ham, canned mushrooms and sliced jalapeños.
- Scatter the grated mozzarella over the top.
Stap 3
Add sauce and seasonings
- Spread the pizza sauce over the cheese.
- Season with garlic salt, Italian seasoning and parmesan.
Stap 4
Roll and top with the dough
- Roll the dough out larger than the pan.
- Press Italian seasoning and parmesan into the dough.
- Lay the dough over the pan and tuck the edges down around the filling.
Stap 5
Bake
- Bake on the bottom rack, then finish on the top rack until golden.
Stap 6
Rest and flip
- Let the pizza sit in the pan for a minute or two.
- Flip it onto a board or plate and let everything fall into place.
- Pat it down and serve hot.
Stap 7