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Upside-Down Cast Iron Pizza
Hoofdgerecht

Upside-Down Cast Iron Pizza

35 minVoor 4Nutri-Score D€€
van @.cookwithbrooke14 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pepperoni (sliced)Vlees80 g
  • ham (diced)Vlees80 g
  • bell pepper (diced)Groente en fruit80 g
  • canned mushrooms (drained)Groente en fruit100 g
  • mozzarella (shredded)Zuivel200 g
  • pizza sauceVoorraadkast150 g
  • pizza dough (store-bought or homemade)Bakkerij400 g
  • Italian seasoningKruiden en specerijen5 g
  • garlic powderKruiden en specerijen3 g
  • olive oil (for the pan)Voorraadkast15 ml

per portie

Voedingswaarden

518kcal

Koolhydraten
55 g
Eiwitten
24 g
Vetten
23 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Prepare the cast iron pan

    • Lightly oil a well-seasoned cast iron pan.
    Stap 1

  2. Build the pizza upside down

    • Scatter the pepperoni over the bottom of the pan.
    • Add the diced ham, diced peppers and canned mushrooms.
    • Spread the mozzarella evenly over the toppings.
    Stap 2

  3. Add the sauce and dough

    • Spread the pizza sauce over the cheese.
    • Lay the pizza dough on top and tuck the edges down along the sides of the pan.
    Stap 3

  4. Season the top

    • Sprinkle generously with Italian seasoning and garlic powder.
    Stap 4

  5. Bake

    • Bake in the oven following the directions on your dough.
    Stap 5

  6. Broil and serve

    • Switch to broil for a couple of minutes until golden.
    • Carefully flip out of the pan and slice.
    Stap 6
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