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Christmas Sugar Cookie Bars
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Christmas Sugar Cookie Bars

45 minPorcje: 12Nutri-Score D€
od @arianamariaa11255 importówugotowano 3 razy
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Składniki

12 osób
  • butter (softened (for the bars))Nabiał113 g
  • granulated sugarSpiżarnia150 g
  • egg (room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe188 g
  • baking powderSpiżarnia2 g
  • salt (for the bars)Przyprawy1,5 g
  • butter (softened (for the icing))Nabiał57 g
  • powdered sugarSpiżarnia180 g
  • heavy creamNabiał22 ml
  • salt (pinch, for the icing)Przyprawy500 miligramy
  • red and green sprinklesInne20 g

na porcję

Wartości odżywcze

146kcal

Węglowodany
20 g
Białko
1 g
Tłuszcz
7 g
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Przybory

  • Miska ×2
  • Naczynie żaroodporne
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Krok 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Krok 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Krok 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Krok 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Krok 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Krok 6
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