Skip to content
Menu
Fried Garlic Butter Spaghetti Tacos
Danie główne

Fried Garlic Butter Spaghetti Tacos

1 godz. 45 minPorcje: 8Nutri-Score D€€
od @mealsbyrachael10 importówugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • olive oilSpiżarnia15 ml
  • ground beef (93/7)Mięso454 g
  • spicy Italian sausage links (casings removed)Mięso454 g
  • saltPrzyprawy10 g
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • Italian seasoningPrzyprawy2 g
  • garlic (finely minced)Warzywa i owoce3 kawałki
  • tomato pasteSpiżarnia22 g
  • yellow onion (finely diced)Warzywa i owoce1 kawałek
  • green bell pepper (diced)Warzywa i owoce1 kawałek
  • crushed San Marzano tomatoesSpiżarnia794 g
  • passataSpiżarnia680 g
  • white sugarSpiżarnia12 g
  • basil (stem with leaves)Warzywa i owoce1 kawałek
  • Parmesan cheese (grated)Nabiał50 g
  • unsalted butter (melted)Nabiał56 g
  • garlic pasteSpiżarnia15 g
  • parsley (finely minced)Warzywa i owoce4 g
  • spaghettiProdukty zbożowe570 g
  • flour tortillas (taco size)Piekarnia8 kawałki
  • neutral oil (for frying)Spiżarnia240 ml
  • Parmesan cheese (freshly grated, for topping)Nabiał30 g
  • basil (freshly sliced, for topping)Warzywa i owoce5 g

na porcję

Wartości odżywcze

606kcal

Węglowodany
65 g
Białko
22 g
Tłuszcz
29 g
Dostosuj przybory

czego użyjesz

Przybory

  • Patelnia głęboka
  • Garnek
  • Patelnia
  • Miska
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Brown the meat

    • Heat the olive oil in a deep non-stick pan over medium-high heat.
    • Add the ground beef and the sausage meat and cook for a few minutes, breaking it up.
    • Season with the salt, garlic powder, onion powder and Italian seasoning.
    Krok 1

  2. Add the vegetables

    • Add the diced onion and green bell pepper to the pan.
    • Cook, stirring, until softened.
    Krok 2

  3. Add garlic and tomato paste

    • Stir in the minced garlic and cook for a couple of minutes.
    • Add the tomato paste and cook until the meat is completely cooked through.
    Krok 3

  4. Simmer the sauce

    • Pour in the crushed tomatoes and the passata.
    • Add the white sugar and the basil stem with its leaves.
    • Cover and simmer on low until thick.
    Krok 4

  5. Finish the sauce

    • Stir the grated Parmesan into the sauce.
    Krok 5

  6. Cook the spaghetti

    • Cook the spaghetti in salted boiling water until al dente.
    • Reserve some pasta water before draining.
    Krok 6

  7. Combine pasta and sauce

    • Add the drained spaghetti directly into the meat sauce and mix well.
    • Loosen with a little pasta water or extra Parmesan until glossy.
    Krok 7

  8. Make the garlic butter

    • Melt the butter and stir in the garlic paste, parsley and salt.
    Krok 8

  9. Fry the tortillas

    • Fry the flour tortillas in the neutral oil on each side, keeping the base soft enough to fold.
    • Drain on paper towels and fold into taco shells.
    Krok 9

  10. Brush with garlic butter

    • Brush the fried tortillas all over with the garlic butter.
    Krok 10

  11. Assemble and serve

    • Fill each shell with the spaghetti and meat sauce.
    • Top with freshly grated Parmesan and sliced basil.
    Krok 11
Pobierz Mezze