Skip to content
High-Protein Breakfast Sandwich Meal Prep
Śniadanie

High-Protein Breakfast Sandwich Meal Prep

45 minPorcje: 8Nutri-Score C€€
Dostosuj przepis

czego potrzebujesz

Składniki

8 osób
  • sourdough English muffins (split in half)Piekarnia8 kawałki
  • eggs (cracked and beaten)Nabiał10 kawałki
  • turkey sausage patties (cooked according to package directions)Mięso8 kawałki
  • sharp cheddar cheese (sliced, each slice folded in half)Nabiał8 kawałki
  • pink Himalayan salt (half a teaspoon)Przyprawy3 g
  • black pepper (a quarter teaspoon, ground)Przyprawy1 g
  • butter (melted)Nabiał15 g
  • avocado oil spray (for greasing the dish)Spiżarnia5 ml

na porcję

Wartości odżywcze

334kcal

Węglowodany
29 g
Białko
19 g
Tłuszcz
16 g
Dostosuj przybory

czego użyjesz

Przybory

  • Naczynie żaroodporne
  • Patelnia
  • Frytkownica beztłuszczowa
  • Pędzelek kuchenny
  • Miska
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven and grease the dish

    • Preheat the oven to 175 °C (350 °F).
    • Spray the baking dish with avocado oil.
    Krok 1
  2. Scramble and bake the eggs

    • Crack the eggs into a bowl and whisk with the salt and black pepper.
    • Pour the egg mixture into the greased baking dish.
    • Bake until just set.
    Krok 2
  3. Cool and cut the egg sheet

    • Let the baked eggs cool for 5 minutes.
    • Cut into 8 equal squares.
    Krok 3
  4. Cook the turkey sausage patties

    • Cook the turkey sausage patties in a pan according to the package directions.
    Krok 4
  5. Butter and toast the English muffins

    • Brush the cut sides of the English muffins with melted butter.
    • Toast them in the air fryer until golden.
    Krok 5
  6. Assemble the sandwiches

    • Fold each cheddar slice in half into a triangle.
    • Layer on the bottom muffin half: half a cheese slice, an egg square, a turkey sausage patty, the other half of the cheese, then the top muffin half.
    Krok 6
  7. Cool, wrap and store

    • Let the sandwiches cool completely.
    • Wrap each one individually and refrigerate or freeze.
    • Reheat in the microwave so the cheese melts.
    Krok 7