Season the chicken

• Toss the chicken pieces with garlic powder, onion powder, black pepper and a splash of soy sauce.

Cook the chicken

• Heat the olive oil in a frying pan over medium-high heat.
• Add the chicken and cook 4 minutes on each side until golden and cooked through.

Scramble the eggs

• Push the chicken to one side, pour in the beaten eggs and scramble until just set.

Fry the rice

• Add the cooked rice and the remaining soy sauce.
• Stir-fry everything together until hot and well combined.

Serve

• Taste, adjust the seasoning and enjoy hot.