Crisp the chicken

• Heat the oil in a frying pan over medium-high heat.
• Add the diced chicken, season with salt and pepper and spread it in a single layer.
• Cook without stirring until golden and crispy, then flip and cook through.

Scramble the eggs

• Push the chicken to one side of the pan.
• Pour in the beaten eggs and scramble until just set.

Fry the rice

• Add the garlic and frozen peas and stir for a minute.
• Add the cold rice and press it flat to crisp up.
• Pour in the soy sauce and toss everything together.

Finish and serve

• Stir through the spring onion.
• Taste, adjust the seasoning and serve hot.