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Jack Daniel's Scotch Bonnet Glazed Chicken
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Jack Daniel's Scotch Bonnet Glazed Chicken

45 minPorcje: 4Nutri-Score C€€
od @ksnice_n_spice10 importówugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (boneless, skinless)Mięso800 g
  • scotch bonnet pepper (stemmed, finely chopped)Warzywa i owoce1 kawałek
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • brown sugarSpiżarnia60 g
  • soy sauceSpiżarnia60 ml
  • whiskey (Jack Daniel's)Napoje80 ml
  • pineapple juiceNapoje60 ml
  • apple cider vinegarSpiżarnia15 ml
  • Worcestershire sauceSpiżarnia15 ml
  • smoked paprikaPrzyprawy5 g
  • onion powderPrzyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • saltPrzyprawy5 g
  • vegetable oilSpiżarnia15 ml

na porcję

Wartości odżywcze

433kcal

Węglowodany
20 g
Białko
37 g
Tłuszcz
23 g
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Przybory

  • Rondel
  • Patelnia
  • Miska
  • Pędzelek kuchenny

krok po kroku

Przygotowanie

  1. Make the scotch bonnet glaze

    • Combine the brown sugar, soy sauce, whiskey, pineapple juice, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, black pepper and salt in a saucepan.
    • Add the chopped scotch bonnet and minced garlic.
    • Bring to a simmer over medium heat and cook until the glaze thickens and coats the back of a spoon.
    Krok 1

  2. Season the chicken

    • Pat the chicken thighs dry and season both sides with salt and black pepper.
    Krok 2

  3. Sear the chicken

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Sear the chicken thighs until golden brown on both sides and almost cooked through.
    Krok 3

  4. Glaze the chicken

    • Pour the scotch bonnet glaze over the chicken and turn the pieces to coat.
    • Simmer, spooning the glaze over the chicken, until sticky, glossy and cooked through.
    Krok 4

  5. Rest and serve

    • Take the pan off the heat and let the chicken rest so the glaze sets.
    • Serve hot, spooning the remaining glaze from the pan over the top.
    Krok 5
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