Danie główne

Juicy Scotch Bonnet Garlic Butter Prawns

25 minPorcje: 4Nutri-Score C€€

25 min

Danie główne

przepis od

Kay

@ksnice_n_spice

czego potrzebujesz

4 osoby

prawns (peeled and deveined, tails on)Ryby800 g
butter (melted)Nabiał100 g
garlic (cloves, finely minced)Warzywa i owoce6 kawałki
Scotch bonnet pepper (finely chopped, seeds removed for less heat)Warzywa i owoce2 kawałki
olive oilSpiżarnia30 ml
lime (juiced)Warzywa i owoce1 kawałek
parsley (chopped)Warzywa i owoce15 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g

na porcję

387kcal

czego użyjesz

krok po kroku

Season the prawns
- Pat the prawns dry and place them in a bowl.
- Season with salt, black pepper and half of the lime juice.
- Toss to coat evenly.
Krok 1
Make the garlic butter
- Melt the butter with the olive oil in a frying pan over medium heat.
- Add the minced garlic and chopped Scotch bonnet pepper.
- Cook gently until fragrant, without browning the garlic.
Krok 2
Cook the prawns
- Add the prawns to the pan in a single layer.
- Cook until they turn pink and opaque, turning once.
- Spoon the garlic butter over the prawns as they cook.
Krok 3
Finish and serve
- Add the remaining lime juice and toss the prawns in the sauce.
- Scatter over the chopped parsley.
- Serve immediately while hot and juicy.
Krok 4