Build the flavorful base

• Melt the butter with the olive oil in a skillet over medium heat.
• Add the garlic, lemon pepper seasoning and mustard powder and cook until fragrant.

Cook the chickpeas

• Add the drained chickpeas to the skillet and stir to coat in the seasoned butter.
• Cook until the chickpeas are heated through and lightly golden.

Finish the creamy sauce

• Add the lemon juice and a pinch of salt, stirring to create a rich, creamy sauce.
• Taste and adjust the seasoning.

Serve

• Serve hot over pasta, steamed vegetables or with crusty bread.