Cook the potatoes

• Dice the potatoes and rinse them under water.
• Cover with plastic wrap, pierce with a fork and microwave until cooked through.

Mash and cool

• Mash the cooked potatoes until smooth.
• Let them cool down completely.

Make the dough

• Add the cornstarch, garlic powder, smoked paprika, pepper, parsley and salt.
• Mix everything into a dough.

Shape the potato balls

• Shape the dough into bite-sized potato balls.
• Place them on a rack.

Air fry

• Give the potato balls a spray of cooking spray.
• Air fry at 200 °C until golden and crispy.

Serve

• Enjoy the crispy potato balls while hot.