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Nashville Hot Mozzarella Sticks
Przystawka

Nashville Hot Mozzarella Sticks

1 godz. 30 minPorcje: 6Nutri-Score D€€
od @arianamariaa11222 importyugotowano 3 razy
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Składniki

6 osób
  • mozzarella cheese (cut into sticks)Nabiał450 g
  • eggs (whisked)Nabiał3 kawałki
  • all-purpose flourSpiżarnia120 g
  • Italian breadcrumbsSpiżarnia150 g
  • garlic powder (divided between breading and hot sauce)Przyprawy6 g
  • paprika (divided between breading and hot sauce)Przyprawy6 g
  • onion powder (divided between breading and hot sauce)Przyprawy6 g
  • black pepper (divided between breading and hot sauce)Przyprawy3 g
  • cayenne pepperPrzyprawy4 g
  • saltPrzyprawy3 g
  • brown sugarSpiżarnia12 g
  • hot oil (hot, for brushing)Spiżarnia60 ml
  • vegetable oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

419kcal

Węglowodany
22 g
Białko
18 g
Tłuszcz
29 g
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Przybory

  • Miska ×3
  • Garnek
  • Blacha do pieczenia
  • Pędzelek kuchenny
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Prepare the breading station

    • Place the flour in one bowl, the whisked eggs in a second and the Italian breadcrumbs in a third.
    • Season the flour and the breadcrumbs with garlic powder, paprika, onion powder and black pepper.
    Krok 1

  2. Coat the mozzarella sticks

    • Coat each mozzarella stick in the flour, then the beaten eggs, then the breadcrumbs.
    • Repeat the full coating a second time so every stick is double breaded.
    Krok 2

  3. Freeze

    • Arrange the breaded sticks on a tray without touching and freeze until firm.
    Krok 3

  4. Make the Nashville hot sauce

    • Combine garlic powder, onion powder, paprika, cayenne, black pepper, salt and brown sugar in a heatproof bowl.
    • Pour the hot oil over the seasonings and stir into a glossy sauce.
    Krok 4

  5. Fry the sticks

    • Heat the oil to about 180 °C and fry the frozen sticks in batches until deep golden.
    • Drain on paper towels.
    Krok 5

  6. Brush and serve

    • Brush the hot oil sauce over each mozzarella stick while they are still hot.
    • Serve immediately while the cheese is molten.
    Krok 6
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