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Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte
Śniadanie

Office Breakfast: Scrambled Eggs, French Toast & Iced Soy Milk Latte

25 minPorcje: 1Nutri-Score C€€
od @y_kim__11 importówugotowano 0 razy
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Składniki

1 osoba
  • eggs (beaten)Nabiał2 kawałki
  • butter (for the pan and whipped)Nabiał15 g
  • bread (slices)Piekarnia2 kawałki
  • milk (for the french toast batter)Nabiał60 ml
  • cinnamon powder (ground)Przyprawy1 g
  • maple syrup (for drizzling)Spiżarnia30 ml
  • plain yogurt (chilled)Nabiał100 g
  • soy milk (cold)Napoje200 ml
  • espresso (brewed, cooled)Napoje40 ml
  • ice cubesInne100 g

na porcję

Wartości odżywcze

728kcal

Węglowodany
78 g
Białko
32 g
Tłuszcz
32 g
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Przybory

  • Patelnia
  • Miska
  • Trzepaczka
  • glass

krok po kroku

Przygotowanie

  1. Whip the butter

    • Soften the butter and whip it until light and fluffy.
    • Set aside for spreading on the toast.
    Krok 1

  2. Make the French toast batter

    • Whisk the milk with the cinnamon powder in a bowl.
    • Dip the bread slices so they soak evenly.
    Krok 2

  3. Cook the French toast

    • Melt a little butter in a frying pan over medium heat.
    • Fry the soaked bread until golden on both sides.
    Krok 3

  4. Scramble the eggs

    • Melt the remaining butter in the pan.
    • Pour in the beaten eggs and stir gently until just set.
    Krok 4

  5. Build the iced soy milk latte

    • Fill a glass with ice cubes.
    • Pour in the cold soy milk, then the espresso.
    Krok 5

  6. Plate and serve

    • Spread the whipped butter on the French toast and drizzle with maple syrup.
    • Serve with the scrambled eggs and plain yogurt, dusted with cinnamon powder.
    Krok 6
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