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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 minPorcje: 2Nutri-Score C€€€
od @nutritionwithnat_34 importyugotowano 0 razy
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Składniki

2 osoby
  • steak (sirloin or ribeye, at room temperature)Mięso500 g
  • potatoes (cut into fries)Warzywa i owoce700 g
  • broccolini (trimmed)Warzywa i owoce300 g
  • Parmesan (finely grated)Nabiał40 g
  • truffle oilSpiżarnia15 ml
  • olive oil (divided)Spiżarnia60 ml
  • flat-leaf parsley (finely chopped)Warzywa i owoce30 g
  • cilantro (finely chopped)Warzywa i owoce15 g
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • red wine vinegarSpiżarnia30 ml
  • dried oreganoPrzyprawy3 g
  • red pepper flakesPrzyprawy2 g
  • lemon (zested and juiced)Warzywa i owoce1 kawałek
  • black pepper (freshly cracked)Przyprawy3 g
  • saltPrzyprawy6 g
  • butterNabiał20 g

na porcję

Wartości odżywcze

1095kcal

Węglowodany
65 g
Białko
63 g
Tłuszcz
65 g
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Przybory

  • Patelnia
  • Blacha do pieczenia
  • Miska
  • Tarka
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Krok 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Krok 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Krok 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Krok 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Krok 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Krok 6
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