Coat the chicken

• Cut the chicken breast into slider-sized pieces.
• Coat each piece in flour, then dip in hot sauce, then press into the breadcrumbs.

Air fry the chicken

• Lightly oil the coated chicken pieces and place them in the air fryer basket in a single layer.
• Air fry at 200 °C, flipping halfway through.

Toast the rolls

• Brush the split slider rolls with melted butter.
• Toast them until golden.

Toss and assemble

• Toss the crispy chicken in hot sauce again for extra heat.
• Fill the toasted rolls with the chicken and serve.