Boil and mash the potatoes

• Boil the potatoes in salted water until tender.
• Drain and mash them until smooth.

Prepare the bread

• Soak the bread slices in water.
• Squeeze them out well and add to the mashed potatoes.

Make the dough

• Add the potato starch, salt and spices to the potato mixture.
• Mix everything into a smooth dough.
• Optional: pass the dough through a sieve for a smoother texture.

Roll out and cut shapes

• Dust the work surface with flour.
• Roll out the dough and cut out pumpkin shapes or any shapes you like.

Fry until golden

• Heat the sunflower oil in a frying pan.
• Fry the bites on both sides until golden brown.
• Drain on paper towels and serve.