Blend the oat batter

• Grind the rolled oats into a fine flour.
• Whisk the oats with the egg, milk and salt until smooth and pourable.

Cook the wrap

• Heat the olive oil in a frying pan over medium heat.
• Pour in the batter and spread it into a thin, even round.
• Cook until the edges set and the base is golden.

Flip and finish

• Flip the wrap carefully with a spatula.
• Cook the second side until fully set and lightly golden.
• Fill or top as desired and serve warm.