Toast the bread

• Toast the bread slices until golden and crisp.

Cook the eggs

• Heat the olive oil in a frying pan over medium heat.
• Crack in the eggs and cook until the whites are set and the yolks are still soft.

Smash the avocado

• Scoop the avocado flesh into a bowl.
• Smash it with a fork, leaving it slightly chunky.
• Season with salt and black pepper.

Assemble the toast

• Spread the smashed avocado over the toasted bread.
• Add the cottage cheese and top with the fried eggs.
• Drizzle with sriracha and serve immediately.