Season and cook the steaks

• Pat the steaks dry and coat them with the Cajun seasoning, salt and black pepper.
• Sear in a hot frying pan to your liking, then rest before slicing.

Make the green dressing

• Blend the green chilli, coriander, cumin, garlic, lime juice, honey and a pinch of salt until smooth.

Prepare the salad base

• Dice the onion, pepper, cucumber and avocado.
• Combine with the sweetcorn and black beans in a bowl.
• Add the lime juice, salt and black pepper and toss.

Assemble the bowls

• Spoon the salad into bowls and top with the sliced steak.
• Crumble over the feta and add the yoghurt.
• Drizzle with the green dressing and serve.