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10 Minute Garlic Bread Chicken
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10 Minute Garlic Bread Chicken

15 minServes 2Nutri-Score B€€
from @makayla_thomas_fit97 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • chicken tenderloins (seasoned)Meat400 g
  • Greek yogurtDairy100 g
  • garlic (grated or minced)Produce2 pieces
  • Italian Parmesan (grated)Dairy40 g
  • cheese (shredded)Dairy60 g
  • protein pasta (cooked)Grains150 g
  • alfredo saucePantry60 ml

per serving

Nutrition

590kcal

Carbs
53 g
Proteins
59 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Air fryer
  • Mixing bowl
  • Saucepan

step by step

Method

  1. Season and air fry the chicken

    • Season the chicken tenderloins.
    • Air fry at 400°F (200°C) for 5 minutes.
    Step 1

  2. Make the garlic bread topping

    • Mix the Greek yogurt, garlic and Italian Parmesan in a bowl.
    • It will look lumpy at first, but it melts into a cheese-like topping.
    Step 2

  3. Flip and top the chicken

    • Flip the chicken tenderloins.
    • Spread the yogurt topping over the chicken and add the cheese.
    Step 3

  4. Finish in the air fryer

    • Air fry at 400°F (200°C) for 5 to 6 more minutes, until the topping is melted and golden.
    Step 4

  5. Serve with pasta

    • Cook the protein pasta and toss with a little alfredo sauce.
    • Place the garlic bread chicken right on top and serve.
    Step 5
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