Mix the filling

• In a bowl, combine the shredded cheese, chicken, spicy ranch seasoning, cream cheese and bacon bits.
• Mix until everything is evenly coated and the cream cheese is well distributed.

Form the bites

• Spoon small mounds of the mixture onto the heated mini griddle, or layer the mixture into the cups of a muffin tin.

Cook on the griddle

• Close the griddle and let the bites cook until the bottom is golden brown and crisp.
• Remove them with a fork.

Or bake in a muffin tin

• Bake at 175 °C for 4-5 min, then let them sit for a minute so they firm up as they cool.

Serve

• Pair with the sides you like, and enjoy them leftover too.