Main
10-Minute High-Protein Chicken au Poivre
20 minServes 4Nutri-Score B€€
recipe by
@makayla_thomas_fit
what you need
chicken breast (cut into bite-sized pieces)Meat700 g
garlic (minced)Produce3 pieces
paprika (for seasoning the chicken)Spices3 g
Italian seasoning (for seasoning the chicken)Spices3 g
saltSpices3 g
black pepper (freshly cracked)Spices3 g
butterDairy15 g
shallot (finely chopped)Produce1 piece
paprika (for the sauce)Spices1 g
Italian seasoning (for the sauce)Spices2 g
black pepper (for the sauce)Spices2 g
chicken brothPantry120 ml
half & halfDairy120 ml
Parmesan (grated)Dairy30 g
cauliflower rice (optional, to serve)Produce200 g
green vegetable (of choice, to serve)Produce300 gper serving
296kcal
what you’ll use
step by step
Season the chicken
Skewer and air fry
Start the sauce
Build the au poivre sauce
Thicken the sauce
Serve
most cooked first
@makayla_thomas_fit
@makayla_thomas_fit
@makayla_thomas_fit
@makayla_thomas_fit
@makayla_thomas_fit
@makayla_thomas_fit