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16 Bean Soup (Instant Pot)
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16 Bean Soup (Instant Pot)

1 h 40 minServes 8Nutri-Score A€
from @apoliwhirl7 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • 16 bean soup mix (rinsed and picked over)Pantry450 g
  • jalapeños (chopped)Produce3 pieces
  • large onion (chopped)Produce1 piece
  • ham steak (cubed)Meat680 g
  • frozen spinach (frozen)Produce300 g
  • brothPantry1.4 litres
  • Creole seasoningSpices10 g
  • saltSpices5 g
  • pepperSpices3 g
  • garlic (minced)Produce4 pieces
  • lime juice (freshly squeezed)Produce30 ml
  • canned tomatoes (canned)Pantry400 g

per serving

Nutrition

294kcal

Carbs
36 g
Proteins
22 g
Fat
7 g
Adapt tools

what you’ll use

Tools

  • Pressure cooker
  • Colander
  • Mixing bowl

step by step

Method

  1. Rinse the beans

    • Place the bean mix in a colander and rinse under cold water.
    • Pick out any broken beans or debris.
    Step 1

  2. Chop the vegetables and ham

    • Chop the jalapeños and onion.
    • Cube the ham steak.
    Step 2

  3. Load the pressure cooker

    • Add the beans, jalapeños, onion, ham and frozen spinach to the pot.
    • Pour in the broth.
    • Season with Creole seasoning, salt, pepper and the garlic.
    Step 3

  4. Pressure cook

    • Seal the lid and cook on high pressure.
    Step 4

  5. Add tomatoes and lime

    • Release the pressure and open the pot.
    • Stir in the lime juice and canned tomatoes.
    Step 5

  6. Finish cooking

    • Pressure cook again on high pressure.
    • Release the pressure and serve.
    Step 6
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