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Chorizo Beans with Eggs and Sausage Patties
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Chorizo Beans with Eggs and Sausage Patties

35 minServes 4Nutri-Score C€€
from @apoliwhirl7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • canned pinto beans (drained, liquid reserved)Pantry800 g
  • chorizo (casing removed, crumbled)Meat150 g
  • sausage patties (ready-made)Meat4 pieces
  • eggsDairy4 pieces
  • flour tortillas (warmed)Bakery4 pieces
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce2 pieces
  • oilPantry30 ml
  • cumin (ground)Spices3 g
  • paprikaSpices3 g
  • chili powderSpices2 g
  • saltSpices4 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

460kcal

Carbs
44 g
Proteins
20 g
Fat
23 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Potato masher
  • Spatula

step by step

Method

  1. Cook the chorizo

    • Heat the oil in a frying pan over medium heat.
    • Add the chorizo and cook until it releases its fat and crisps slightly.
    • Add the onion and garlic and cook until softened.
    Step 1

  2. Season the beans

    • Add the cumin, paprika, chili powder, salt and pepper to the pan.
    • Stir so the spices toast in the fat.
    Step 2

  3. Simmer and smash the beans

    • Pour in the beans with a splash of their reserved liquid.
    • Simmer gently, then smash with a potato masher to the texture you like.
    • Keep warm over low heat.
    Step 3

  4. Cook the sausage patties

    • Brown the sausage patties in a separate pan over medium heat, turning once.
    • Set aside and keep warm.
    Step 4

  5. Fry the eggs

    • Fry the eggs in the same pan to your liking.
    • Season lightly.
    Step 5

  6. Warm the tortillas and serve

    • Warm the flour tortillas in a dry pan.
    • Spoon the beans onto plates, top with the eggs and serve with the sausage patties and tortillas.
    Step 6
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